Well, if a day of aching limbs, bloody snot, chest full of glue, and inability to stand up without holding on to something counts.
I'm trying to decide whether the 12 year Bowmore single malt will mix better with the Covonia, or the Bell's cough medicine. The Covonia is the most disgusting taste, like something you'd use to paint a ship's bilges. Whereas the bell's, hmm I could develop a taste for that....
Last winter, I bought a cough syrup with menthol and other stuff. It tasted just like a liquid version of the "Victory-V" lozenges of my youth, that tasted of ether....
Oh yes. in 1864, when pharmacist Thomas Fryer first made them as a symptomatic reliever for the common cold, they contained "pulverised sugar, linseed, liquorice, ether, chlorodyne (a soothing mix of cannabis and chloroform) and pure acacia gum".
I think they've dropped the cannabis these days.
When I was little, and had a cough, or snuffly nose, my grandfather would go to a mahogany box on the dresser, and get out a tin of victory vs. With great ceremony, he'd snap one in two with the blade of his clasp-knife, and give me a half to suck- no crunching allowed.
There was a strict limit. They used to be rationed to 1/4lb per customer because they contained chloroform which was used as an anaesthetic, and if you ate too many they could knock you out! Three halves was the most he would ever give us, therefore leading us to believe it was highly potent medicine.
I loved those sweets.... could have become addicted, given half a chance. So.. Cough syrup that tasted just the same? Oh yes. I wanted to try it with Vodka. But I could never find another bottle. Maybe it was withdrawn from sale because too many people had the same reaction as me. So here I am... Midnight, I've slept much of the day. Feeling a bit better now. Still haven't opened the whisky. A cup of hot tea appeals more. Assam, of course.