It is my impression that this service is widely available. Free. Just ask the nearest man.
I am the grit in the gears, the missing bolt, I am the poker of sticks into spokes. I like to know how things work, but sometimes when I take them apart and rebuild them, I have a few pieces left over. I am a man, so I tend to leave reading the instructions until after it goes wrong. And like all men I have a comprehensive mental map of the world and never need to ask directions. I never get lost, only sometimes I'm late, or end up in the wrong place entirely. It's what we do.
I suppose it is the equivalent of a packaged frozen meal. Some people can't do the preparation and cooking that comes first.....
ReplyDeletePackaged, frozen...?
ReplyDeleteAnd I thought there was a shift in society's values towards fresh and organic.
Hows progress?
ReplyDelete(just done another bisque)
Just finished firing no 2....
ReplyDeletecurrently at 1160 and cooling.
First firing was ...um, disappointing. cone 9 fully down, yet glazes looking underfired, so have refired most of it.
Agh!
I know, I know the public want colour, but it all looks a bit like a B&Q paint catalogue. If I had somewhere rural to work, it'd be salt firing for me, i think. I just like making stuff, I hate glazing. Especially with thimblefuls. mutter mutter mutter....
And, chances are, I won't get to crack it open until about six p.m. tomorrow. The firing was supposed to be over last night, but, but, I misprogrammed it and it hung at 150 degrees, until I went in expecting it to be at about 1100 at 5:30 this morning. Stupid me. Blah!
I'd like something out of the village-preferably on the mountain!
ReplyDeleteNo yobs and cars at 1.30 am, air you can breathe, no unpleasant neighbours!!
Also a kiln shed that would be big enough that I don't get worried as it cools down, or when I do glaze firings....
Like my Dad said...PlanA, win the lottery.....Plan B, go to work on Monday....